Fruit Processing Line

Fruits typically contain 80-90% water, making them highly perishable. To enhance their usability and shelf life, their extracts are processed and evaporated, creating essential ingredients for fruit juice producers, baby food manufacturers, and pestil (fruit leather) producers. These fruit extracts serve as semi-finished raw materials for various food industries.

Several fruit processing methods are used in production, including:

• Fruit Pre-Processing
• Fruit Puree Production
• Fruit Concentrate Production
• Fruit Pestil (Fruit Leather) Production

During processing, fruit waste such as skins, seeds, and fibrous pulp is generated. This pulp is widely repurposed in the animal feed industry, ensuring minimal waste and sustainable production.

Fruit processing lines are essential in the food industry, providing high-quality fruit-based ingredients for a wide range of applications. With advanced processing techniques, both the liquid extracts and solid by-products are efficiently utilized, ensuring sustainable production.